Brigham Young University
Lee Radebaugh radebaugh@byu.edu |
Professor Radebaugh is the KPMG Professor and Director of the Kay and Yvonne Whitmore Global Management Center at Brigham Young University. He received his DBA and MBA from Indiana University and his B.S. in Accounting from BYU. He taught at Pennsylvania State University and was a visiting professor at Escuela de Administración de Negocios para Graduados (ESAN) in Lima, Peru, and at Glasgow University. He served as President of the Brazil Porto Alegre South Mission of The Church of Jesus Christ of Latter-day Saints from 2000 to 2003. He is the co-author of several books on international business and serves as the editor of the Journal of International Accounting Research. In 1998, he was named the “Outstanding International Educator” of the International Section of the AAA and “International Person of the Year” by the World Trade Association of Utah. He was elected to the Fellows of the Academy of International Business in 1990.
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Cynthia Halliday cynthia_halliday@byu.edu
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Cynthia Halliday joined the Marriott School of Management as Managing Director of the Kay and Yvonne Whitmore Global Management Center/CIBER in January 2005. Cynthia is leading the development of international exchange programs and managing most of the BYU CIBER projects. She is also responsible for the international chapters of the Marriott School Management Society, an alumni organization. She has directed the Latin America Business Study Abroad and she has also taught Business Portuguese at BYU. Cynthia also served as the President of the World Trade Association of Utah, an organization with the mission to assemble a group of professional people to promote network and expand international trade and commerce. Prior to coming to BYU, Cynthia spent seven years in the marketing corporate world, four of which were with Nestlé USA in Ohio, managing the Stouffer’s Dinners and the Stouffer’s U.S. Hispanic Initiative. Prior to moving to Ohio, Cynthia worked as Brand Manager for Nutraceutical Corporation, where she was responsible for the Solaray Herbs line. Other work experiences include Nestlé México, IFF Brazil and Novell USA (Latin America Division). Cynthia is from Rio de Janeiro, Brazil; she earned her MBA from the Marriott School in 1999 and a BA in food engineering from Universidade Estadual de Campinas, Brazil.
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